Boston Life Magazine presents this signature preparation of Salmon and Chive Cakes. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: Boston 19th-Century Collection
- Regional Market: Boston Life Magazine
- Focus Keyword: Salmon and Chive Cakes Boston Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~337 kcal
Ingredients
- 3 lbs. salmon
- 4 eggs
- 1 1/2 cups chives, chopped
- 1 cup mayonnaise
- 1/2 cup capers, minced
- 1/2 cup minced shallots
- pepper and salt
Step-by-Step Instructions
- 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
- 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
- 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
- 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.
Local Sourcing: Discover fresh seasonal farm provisions locally at Boston Public Market and historic Haymarket vendors in downtown Boston.
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