Hampshire House Signature Rib Eye Dinner: Classic Recipe

Boston Life Magazine presents this signature preparation of Hampshire House Signature Rib Eye Dinner. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.

Recipe Overview & Technique

Ingredients

• Buffalo rib eye
• Cracked black pepper
• Chopped garlic
• Sea salt
• Balsamic vinegar
• Shallots
• Maple syrup OR brown sugar
• Pinot noir
• Veal stock
• Raspberry vinegar
• Blueberries
• Potatoes
• Diced peppers
• Scallions
• Milk
• Parmesan cheese
• Salt
• Pepper
• Nutmeg to taste
• Turmeric
• Vegetables (for grilling)
• Virgin olive oil
• Paprika
• Fresh herbs
• Garlic

Step-by-Step Instructions

1. 1. **Sear for Rich Fond:** Press **Sauté (High)**. Sear meat on all sides (4-5 minutes) for caramelized flavor.
2. 2. **Deglaze:** Add 1/2 cup broth or wine to deglaze fond from the bottom.
3. 3. **Combine & Season:** Add root vegetables, aromatics, and 1 cup liquid.
4. 4. **High Pressure Braise:** Cook on **High Pressure for 35 minutes** (replacing 2-3 hours in oven).
5. 5. **Natural Release:** Allow a **15-Minute Natural Pressure Release (NPR)** for juicy, tender meat.