Boston Life Magazine presents this signature preparation of Hampshire House Seafood Medley. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: Boston 19th-Century Collection
- Regional Market: Boston Life Magazine
- Focus Keyword: Hampshire House Seafood Medley Boston Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~423 kcal
Ingredients
- Potatoes
- Squash
- Peppers
- Garlic
- Wine
- Tomato juice
- Scallops
- Shrimp
- Herbs
- Scallions
- Snaps
- Lima beans
- Fresh butter
Step-by-Step Instructions
- 1. **Sauté Aromatics:** Press **Sauté (Normal)** on the Instant Pot. Melt butter and sauté onions, celery, garlic, and herbs for 3 minutes.
- 2. **Deglaze:** Pour in 1/2 cup white wine or stock, scraping any browned bits from the bottom.
- 3. **Pressure Cook Base:** Add potatoes, seasonings, and broth. Cook on **High Pressure for 4 minutes**.
- 4. **Quick Release (QR):** Vent steam immediately to avoid overcooking potatoes.
- 5. **Poach Seafood & Cream:** Turn on **Sauté (Low)**. Add fresh seafood and heavy cream. Simmer for 3 minutes until seafood is tender and opaque.
Local Sourcing: Discover fresh seasonal farm provisions locally at Boston Public Market and historic Haymarket vendors in downtown Boston.
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