Buffalo with a Cracked Peppercorn & Blueberry Reduction Ga

Boston Life Magazine presents this signature preparation of Buffalo with a Cracked Peppercorn & Blueberry Reduction Garlic Mashed Potatoes & Grilled Vegetables. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.

Recipe Overview & Technique

Ingredients

• 1 buffalo rib eye
• 3 Tbl. cracked black pepper
• 2 Tbl. garlic, chopped
• 2 oz. balsamic vinegar
• 2 oz. raspberry vinegar
• 8 oz. veal stock
• 4 oz. pinot noir
• 1 pint fresh blueberries
• 1 Tbl. brown sugar or maple syrup
• 3 shallots
• sea salt to taste
• Yukon gold potatoes
• peppers, diced
• scallions, diced
• butter milk
• garlic, chopped
• parmesan cheese, grated
• salt and pepper
• nutmeg
• turmeric
• zucchini
• eggplant
• summer squash
• olive oil
• paprika
• sprinkling of fresh chopped thyme, oregano, basil

Step-by-Step Instructions

1. 1. **Sear for Rich Fond:** Press **Sauté (High)**. Sear meat on all sides (4-5 minutes) for caramelized flavor.
2. 2. **Deglaze:** Add 1/2 cup broth or wine to deglaze fond from the bottom.
3. 3. **Combine & Season:** Add root vegetables, aromatics, and 1 cup liquid.
4. 4. **High Pressure Braise:** Cook on **High Pressure for 35 minutes** (replacing 2-3 hours in oven).
5. 5. **Natural Release:** Allow a **15-Minute Natural Pressure Release (NPR)** for juicy, tender meat.