Question by : How much can a restaurant owner make off of their restaurant in a year?
I love food and cooking, and am considering owning and running a restaurant as a possible career. How much money would a restaurant make me in a year if it were moderately priced (10-25 dollars per entree), had a good reputation, and was located in a tourist/resort town? I realize that there are a lot of variables that affect a restaurants profits, I’d just like your best guesses. Any feedback from someone who has experience in this business would be greatly appreciated.
Answer by Franky D
Statistically, chances are you will be broke within five years.
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